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Lonely Red Ale
Flanders Red Ale • Extract • 5 gal
FL. Red Ale kit +++
October 17, 2005 pm 02:46pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .25 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 oz
Fuggle - 4.8 AA% pellets; boiled 45 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Willamette - 4.9 AA% whole; boiled 30 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
NEW 1056 | One of the 3.3lb was Mundons hopped light the other was unhopped | Steeped in 3gal. water @ 180o in 20qt pot | boil in 38qt for 30 min. | moved to special 5gal pot | boil 30 min and cooled to < 80o | Starting gravity 1.052 @ 70o | pitched in < 4 hours
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: B - Flanders Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.057 |  |
| Terminal Gravity: | 1.012 | 1.002 - 1.012 | |
| Color: | 6.3 SRM | 10 - 16 | |
| Alcohol: | 5.2% ABV | 4.6% - 6.5% | |
| Bitterness: | 23.2 IBU | 10 - 25 | |
Discussion
Flander's Red?!?!?
2006-08-31 5:14pm
How is this a Flander's Red? What did you do to add the sour/tartness?
Post a Comment
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