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Malden Cream Ale
Cream Ale • Extract • 5 gal
My plan is to ferment this brew for a week and then cold condition it for 2 months.
October 4, 2005 pm 09:03pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 5.5 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 0.625 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1.5 oz
Cascade - 5.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Willamette - 5.0 AA% pellets; boiled 10 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 tsp
irish moss - (omitted from calculations)
irish moss
- 1 tsp
gelatin - (omitted from calculations)
gelatin
-
BrewTek CL-10 American Microbrewery Ale #1
BrewTek CL-10 American Microbrewery Ale #1
A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.
Notes
Maybe some vanilla bean?
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.009 | 1.006 - 1.012 | |
| Color: | 3.9 SRM | 2.5 - 5 | |
| Alcohol: | 5.5% ABV | 4.2% - 5.6% | |
| Bitterness: | 20.0 IBU | 15 - 20 | |
Discussion
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