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Wadley
Standard/Ordinary Bitter • Extract • 5 gal
A pub ale.
September 25, 2005 pm 02:05pm
2.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 4 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 oz
Perle - 7.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 2 oz
Willamette - 3.7 AA% pellets; boiled 5 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 0.5 tbsp
Irish Moss (15min) - (omitted from calculations)
Irish Moss (15min)
- 1.52 oz
Isinglass - (omitted from calculations)
Isinglass
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Ferment Ale Temp. Keg/bottle two weeks. Drink Fresh.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.038 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 10.0 SRM | 4 - 14 | |
| Alcohol: | 3.8% ABV | 3.2% - 3.8% | |
| Bitterness: | 32.3 IBU | 25 - 35 | |
Discussion
Nothing Special
2006-10-15 11:26pm
Brewed this beer for the first time last month. It is decent, seems to comply to BJCP standards of Standard/Ordinary Bitter. But, the beer is just that, ordinary. Bitter taste is strong to a degree, not much malt flavor, no aroma. My brewing resulted in diacetyl, a little too much if you ask me. Personally, I think sampling the beer at room temp, rather than fridge temp, tastes more English. I plan on submitting some bottles to a homebrew contest soon for an outside opinion.
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