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Belgium Wit
Witbier • Partial Mash • 5 gal
great summer brew
September 11, 2005 pm 03:42pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.0 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .5 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 3.3 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2.0 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.0 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.0 oz
Hallertauer Hersbrucker - 3.3 AA% pellets; boiled 62 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
bitter orange peel - (omitted from calculations)
bitter orange peel
- 1 oz
coriander seed crushed - (omitted from calculations)
coriander seed crushed
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Notes
.5 tsp of calcium carbonate pre-mash, stirred well. corriander and orange peel in for 3 minute boil
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.012 | |
| Color: | 9.5 SRM | 2 - 4 | |
| Alcohol: | 5.7% ABV | 4.5% - 5.5% | |
| Bitterness: | 13.3 IBU | 10 - 20 | |
Discussion
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