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Jot's Maple Bear Cream Ale
Cream Ale • Partial Mash • 5 gal
My tribute to Granville Island Brewery's "Kitlano Maple Cream Ale".
September 9, 2005 am 04:54am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- .5 lbs
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .25 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 3 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.5 lbs
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
- 1 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
lactose powder - (omitted from calculations)
lactose powder
- 27 tbsp
maple syrup (1 1/4 cup to prime at bottling) - (omitted from calculations)
maple syrup (1 1/4 cup to prime at bottling)
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
This is modeled after Canada's Granville Island Brewery's "Kitlano Maple Cream Ale". The Maple Syrup makes this silky ale too dark to be considered a "true" cream ale, but the end product should be phenomenal. If you are ever in B.C. (British Columbia. Sorry, no time-traveling) stop by the pub and order a taster round of whatever's on tap.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.009 | 1.006 - 1.012 | |
| Color: | 23.4 SRM | 2.5 - 5 | |
| Alcohol: | 5.6% ABV | 4.2% - 5.6% | |
| Bitterness: | 19.3 IBU | 15 - 20 | |
Discussion
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