stout clone
Sweet Stout • Partial Mash • 5 gal
irish stout clone
August 30, 2005 pm 08:07pm
Ingredients (Partial Mash, 5 gal)
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 3.3 lbs
Dark; John Bull
Dark; John Bull
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- 2 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 2.1 oz
East Kent Goldings - 5.0 AA% whole; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
- .5 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.060 | |
| Terminal Gravity: | 1.018 | 1.012 - 1.024 | |
| Color: | 51.3 SRM | 30 - 40 | |
| Alcohol: | 4.8% ABV | 4% - 6% | |
| Bitterness: | 38.1 IBU | 20 - 40 |
