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stout clone

stout clone

Sweet Stout • Partial Mash • 5 gal

mikemor

irish stout clone

August 30, 2005 pm 08:07pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 2 lbs Dry Dark; Muntons

    Dry Dark; Muntons

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 3.3 lbs Dark; John Bull

    Dark; John Bull

    Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.

  • 2 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 2.1 oz East Kent Goldings - 5.0 AA% whole; boiled 45 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 tsp irish moss - (omitted from calculations)

    irish moss

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

Range for this Style
Original Gravity: 1.054 1.044 - 1.060
Terminal Gravity: 1.018 1.012 - 1.024
Color: 51.3 SRM 30 - 40
Alcohol: 4.8% ABV 4% - 6%
Bitterness: 38.1 IBU 20 - 40

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