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Sam Adams Dark Wheat?

Sam Adams Dark Wheat?

Dunkelweizen • Partial Mash • 5 gal

tizzod

Hopefully close

August 25, 2005 pm 01:28pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 1 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .25 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 3 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • .75 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 2 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 2 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.053 1.044 - 1.056
Terminal Gravity: 1.012 1.010 - 1.014
Color: 19.5 SRM 14 - 23
Alcohol: 5.3% ABV 4.3% - 5.6%
Bitterness: 18.0 IBU 10 - 18

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