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Sierra Pale Ale 'Clone'

Sierra Pale Ale 'Clone'

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5.5 gal

ThorMan

Just finished off this keg and it was a GREAT 5 gallons. Just hoppy enough but not over powering. Fermt was quick with the lrg smack pack. Washed yeast for future batches.

July 17, 2005 am 02:41am

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • .25 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 6 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • .5 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • .25 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • 1 oz Nugget - 13.0 AA% whole; boiled 60 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • .5 oz Perle - 8.2 AA% whole; boiled 15 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1 oz Cascade - 6.2 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 tsp Irish Moss-45min - (omitted from calculations)

    Irish Moss-45min

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.054 1.048 - 1.060
Terminal Gravity: 1.013 1.010 - 1.016
Color: 8.4 SRM 6 - 18
Alcohol: 5.4% ABV 4.6% - 6.2%
Bitterness: 50.7 IBU 30 - 50

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