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071005

071005

Düsseldorf Altbier • Extract • 5.5 gal

oohmman

Brewing today

July 10, 2005 pm 02:41pm

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 1.63 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 4.05 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2.47 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1.8 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.55 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 0.55 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 1 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.052 1.046 - 1.054
Terminal Gravity: 1.013 1.010 - 1.015
Color: 14.4 SRM 11 - 17
Alcohol: 5.2% ABV 4.5% - 5.2%
Bitterness: 47.8 IBU 35 - 50

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