my altbier #1
Northern German Altbier • Extract • 6 gal
not tried yet
July 10, 2005 pm 12:23pm
Ingredients (Extract, 6 gal)
- 1.84 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2.09 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 5.27 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.8 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.60 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.60 oz
Willamette - 5.0 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: A - Northern German Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.046 - 1.054 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 14.7 SRM | 13 - 19 | |
| Alcohol: | 5.3% ABV | 4.5% - 5.2% | |
| Bitterness: | 35.5 IBU | 25 - 40 |
