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my altbier #1

my altbier #1

Northern German Altbier • Extract • 6 gal

oohmman

not tried yet

July 10, 2005 pm 12:23pm

0.0/5.0 0 ratings

Ingredients (Extract6 gal)

  • 1.84 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 2.09 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 5.27 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1.8 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.60 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 0.60 oz Willamette - 5.0 AA% pellets; boiled 1 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: A - Northern German Altbier

Range for this Style
Original Gravity: 1.053 1.046 - 1.054
Terminal Gravity: 1.013 1.010 - 1.015
Color: 14.7 SRM 13 - 19
Alcohol: 5.3% ABV 4.5% - 5.2%
Bitterness: 35.5 IBU 25 - 40

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