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Solstice Dubbel

Solstice Dubbel

Belgian Dubbel • Extract • 5 gal

HumBrewer

Brewed this on 6/21, the yeast was suggested by LHBS, and it tasted great when racking to secondary!

July 2, 2005 am 03:50am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

  • .25 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .25 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .5 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • .375 lbs Belgian Special B

    Belgian Special B

  • 4.5 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 2 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • .75 oz First Gold - 7.5 AA% whole; boiled 90 min

    First Gold

    First commercial dwarf hop designed for aroma consideration in England, a very promising hop.

  • .5 oz First Gold - 7.5 AA% whole; boiled 15 min

    First Gold

    First commercial dwarf hop designed for aroma consideration in England, a very promising hop.

  • .5 oz First Gold - 7.5 AA% whole; boiled 5 min

    First Gold

    First commercial dwarf hop designed for aroma consideration in England, a very promising hop.

  • White Labs WLP570 Belgian Golden Ale

    White Labs WLP570 Belgian Golden Ale

    From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.066 1.062 - 1.075
Terminal Gravity: 1.013 1.008 - 1.018
Color: 15.5 SRM 10 - 17
Alcohol: 7.0% ABV 6% - 7.6%
Bitterness: 30.8 IBU 15 - 25

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