Bee Sting Ale
Specialty Beer • Extract • 5.5 gal
Gonna brew this baby fruit mead (melomel) for my wife this summer
June 23, 2005 pm 08:34pm
Ingredients (Extract, 5.5 gal)
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Mt. Hood - 5.0 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Belgian Cara-pils is actually caramel pils (6L) from Northern Brewer. Which will give foam stability from the dextrins, but also a light caramel flavor too. sweet baby. Apricot fruit flavoring @ bottling
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.008 | 0.995 - 1.035 | |
| Color: | 3.6 SRM | 1 - 50 | |
| Alcohol: | 4.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 18.0 IBU | 0 - 100 |
