• Favorite
  • Discuss
  • Subscribe
Pineapple Pale Ale

Pineapple Pale Ale

Fruit Beer • Partial Mash • 5 gal

tizzod

Hoppy, tropics beer!

June 5, 2005 pm 12:05pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • 3 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 2 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Hallertau - 4.5 AA% pellets; boiled 2 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 4 lb pineapple - (omitted from calculations)

    pineapple

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.040 1.026 - 1.120
Terminal Gravity: 1.008 0.995 - 1.035
Color: 10.9 SRM 1 - 50
Alcohol: 4.2% ABV 2.5% - 14.5%
Bitterness: 53.3 IBU 0 - 100

Discussion

wizzardofboz

results?

2009-01-13 5:58pm

how did it turn out?

Post a Comment

Subscribe to this discussion.