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Summer American Wheat

Summer American Wheat

American Wheat or Rye Beer • Partial Mash • 5 gal

tizzod

Experiment

June 1, 2005 pm 02:45pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 2 lbs German 2-row Pils

    German 2-row Pils

  • .5 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 3 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 2 g vanilla beans (secondary) - (omitted from calculations)

    vanilla beans (secondary)

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.044 1.040 - 1.055
Terminal Gravity: 1.009 1.008 - 1.013
Color: 6.0 SRM 3 - 6
Alcohol: 4.5% ABV 4% - 5.5%
Bitterness: 21.1 IBU 15 - 30

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