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Bears Brewery's Old Strong
Extra Special/Strong Bitter (English Pale Ale) • Extract • 25 L
Same as the Red Ale, but lighter in color and stronger in alcohol ;)
June 1, 2005 am 07:45am
0.0/5.0 0 ratings
Ingredients (Extract, 25 L)
- 0.250 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 4.000 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.900 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 42 g
Cascade - 5.5 AA% whole; boiled 65 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 42 g
Northern Brewer - 6.0 AA% whole; boiled 65 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 28 g
Goldings - 5.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 9.7 SRM | 6 - 18 | |
| Alcohol: | 6.0% ABV | 4.6% - 6.2% | |
| Bitterness: | 51.6 IBU | 30 - 50 | |
Discussion
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