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Junction City Chocolate Stout
Sweet Stout • Extract • 5.5 gal
Great tasting Stout from Zymyrgy magazine recipe. This is a brew featured at a Utah brewpub where beer may not exceed 3.2% ABW. I made some adaptations from the original to allow for my inventory. I will make this again.
May 20, 2005 am 09:20am
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- .75 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- .75 lbs
Belgian Special B
Belgian Special B
- .5 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .2 oz
Columbus - 15.1 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .3 oz
Perle - 7.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Cascade - 5.4 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
From Zymyrgy magazine recipe. Brewed 3/3/05 OG 1.048 SEcondary 3/9/05 FG 1.015 Bottled 3/18/05 Turned out Awesome. Ready to drink quickly. Will brew again.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.012 - 1.024 | |
| Color: | 31.3 SRM | 30 - 40 | |
| Alcohol: | 4.2% ABV | 4% - 6% | |
| Bitterness: | 22.9 IBU | 20 - 40 | |
Discussion
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