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Bainbridge Blueberry Wheat
American Wheat or Rye Beer • Partial Mash • 10 gal
Great tasting beer that we've been meaning to convert to all grain, although somewhat worried about a stuck sparge in our 10 gallon cooler. At any rate, this was one of our best received beers in the neighborhood. One keg got blueberry syup & the other got raspberry so we got 2 different beers from one session! Reviews were mixed about which people liked better. Try it & let me know which you prefer!
May 12, 2005 pm 11:12pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 10 gal)
- 9 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 4 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 2 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 8 oz
Blueberry Syrup - (omitted from calculations)
Blueberry Syrup
-
White Labs WLP008 East Coast Ale
White Labs WLP008 East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 4.0 SRM | 3 - 6 | |
| Alcohol: | 5.4% ABV | 4% - 5.5% | |
| Bitterness: | 25.3 IBU | 15 - 30 | |
Discussion
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