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Foxy Brown
American Brown Ale • Extract • 6.5 gal
's been a bit. Between jobs, so I figured a nice weekday brewing a simple extract by myself! What better way to spend a Tuesday or Wednesday?
May 9, 2005 am 12:01am
0.0/5.0 0 ratings
Ingredients (Extract, 6.5 gal)
- 1.25 lbs
German Dark Crystal
German Dark Crystal
- .5 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 8 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 2 oz
Fuggle - 4.0 AA% whole; boiled 70 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .75 oz
Willamette - 4.9 AA% whole; boiled 20 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .75 oz
Willamette - 4.9 AA% whole; boiled 2 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 18.6 SRM | 18 - 35 | |
| Alcohol: | 6.0% ABV | 4.3% - 6.2% | |
| Bitterness: | 32.8 IBU | 20 - 40 | |
Discussion
Hazing
2005-05-09 4:30pm
Sounds like it could be a good recipe however I dont know what negative hazing( protein and such) affects the rye might have but this is simply a thought also when milling the rye see if you can adjust the mill at your supplier so as not to get a stuck runoff.that or be prepared to use your paddle to lift the bed
Grist mill adjustment
2005-05-11 12:41pm
Odd thing, I went to one of the local suppliers (sadly not my usual), and they had an old coffee mill to grind grain. "Drip" setting was for most grains, but Rye, Victory, and a few others were supposed to be done on "Fine". I don't quite get it, but it did grind relatively fine compared to the usual grist I get. Will leave a note if there are any mash stickings... considering this is a partial mash (teabagging specialtys & extract for sugar) this shouldn't be a problem >:D.
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