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dunk in the weizen
Dunkelweizen • Extract • 5.5 gal
5/15/05 brewed it! Can't wait to try this one
May 7, 2005 pm 07:28pm
5.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1 lbs
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 6 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 0.5 oz
Northern Brewer - 8.2 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.014 | |
| Color: | 13.7 SRM | 14 - 23 | |
| Alcohol: | 6.0% ABV | 4.3% - 5.6% | |
| Bitterness: | 10.6 IBU | 10 - 18 | |
Discussion
In the primary
2005-05-15 7:44pm
5/15/05 brewed it! Can't wait to try this one
racked
2005-05-22 6:01pm
racked the beer today, sg=1.020. Still fermenting nicely. Nice malty, wheat flavor with spicy fruity yeast. yum.
oh baby
2005-07-06 5:54pm
I love this beer. the dark munich and caramel wheat really give a nice malty taste to the wheat. I will make it again.
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