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Linger Longer Lager

Linger Longer Lager

Vienna Lager • Extract • 20 L

Brewer Brad

Nice Amber Lager

May 1, 2005 am 09:45am

0.0/5.0 0 ratings

Ingredients (Extract20 L)

  • 0.45 kg German Light Crystal

    German Light Crystal

  • 0.18 kg Weyermann CaraMunich® II; Weyermann

    Weyermann CaraMunich® II; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.97 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2.09 kg Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 55 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 30 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 10 g Saaz - 5.0 AA% pellets; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 10 g Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP838 Southern German Lager

    White Labs WLP838 Southern German Lager

    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.051 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 12.2 SRM 10 - 16
Alcohol: 5.1% ABV 4.5% - 5.5%
Bitterness: 24.6 IBU 18 - 30

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