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Schwartzbrau

Schwartzbrau

Schwarzbier (Black Beer) • Partial Mash • 20 L

Brewer Brad

Bavarian Schwarzbier Style

May 1, 2005 am 09:12am

0.0/5.0 0 ratings

Ingredients (Partial Mash20 L)

  • 2.88 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 1 kg German 2-row Pils

    German 2-row Pils

  • 0.21 kg British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • 0.42 kg Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .3 kg Dry Dark Extract

    Dry Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 36 g Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

Range for this Style
Original Gravity: 1.052 1.046 - 1.052
Terminal Gravity: 1.013 1.010 - 1.016
Color: 24.1 SRM 17 - 30
Alcohol: 5.1% ABV 4.4% - 5.4%
Bitterness: 27.3 IBU 22 - 32

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