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bitburger pils clone

bitburger pils clone

German Pilsner (Pils) • Extract • 5 gal

mikemor

use only .25 hallertauer 5min .25 tettnanger finish

April 23, 2005 pm 07:35pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs German Light Crystal

    German Light Crystal

  • .25 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 6.6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .5 oz Perle - 7.0 AA% pellets; boiled 15 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • .5 oz Hallertauer Mittelfrüher - 3.9 AA% pellets; boiled 5 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.049 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 5.1 SRM 2 - 5
Alcohol: 5.0% ABV 4.4% - 5.2%
Bitterness: 37.5 IBU 25 - 45

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