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Aeatherion's Lemonade Stand Summer Ale
American Wheat or Rye Beer • Extract • 5 gal
Just got the ingredients today and will be brewing this weekend. I wanted Extra Light DME but the local shop only had Light DME, so the color is going to be a bit darker than I'd like, but we'll see how it turns out. I'll update upon transfer to secondary.
April 21, 2005 pm 03:29pm
2.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 2.5 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 oz
Saaz - 2.5 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 2.5 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 2.5 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 tsp
Irish Moss @15 min. - (omitted from calculations)
Irish Moss @15 min.
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Notes
Steep Dextrin Malt & Flaked Wheat in 3 gal. water @ 150F for 30 minutes. Sparge with 1 gal. water @ 150F. Bring brewpot volume to 5.5 gal., bring to boil and add DME. Zest of 2 lemons added into secondary prior to transfer from primary.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 6.6 SRM | 3 - 6 | |
| Alcohol: | 4.8% ABV | 4% - 5.5% | |
| Bitterness: | 20.0 IBU | 15 - 30 | |
Discussion
Too lemony!
2005-06-24 1:08pm
I entered the beer in a local brewpub's homebrew contest, and well, let's just say the comments included "not quite furniture polish lemony, but close" and "lemon overpowers any other flavors present". I never thought the zest from 2 small lemons could pack so much of a punch! Folks who have tried the beer enjoy it, at least noone has expressed displeasure with it. It's a light, thirst quenching drink, that's for certain. Next go round, I'll use half or maybe a quarter of the lemon zest and see what happens. I think I also want to increase the wheat taste just a bit.
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