Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
MacMaltose-Elegancia
Strong Scotch Ale • Extract • 7 gal
A strong scotch ale with an added note from the Scottish highlands...
April 18, 2005 pm 05:52pm
4.0/5.0 1 rating
Ingredients (Extract, 7 gal)
- 1.5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 9 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.00 oz
East Kent Goldings - 5.3 AA% whole; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
- 1.0 oz
East Kent Goldings - 5.3 AA% whole; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Saaz - 6.3 AA% whole; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a
Notes
also WyEast Scottish Ale #1728 Saas hops were really Stirling. IBU is probably closer to low thirties, too. To half the batch, I added the equivalent of 1 t./pint of good single-malt scotch (Macallan's 12yo "Elegancia") at bottling, as an extra treat for the scotch afficionado's in my tasting audience. (The cost-per-bottle does NOT reflect the cost of the Macallans!) Bottled 3/26/05
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.014 | 1.018 - 1.056 | |
| Color: | 14.6 SRM | 14 - 25 | |
| Alcohol: | 7.6% ABV | 6.5% - 10% | |
| Bitterness: | 23.3 IBU | 17 - 35 | |
Discussion
A keeper!
2005-04-18 6:05pm
4/18/05: Not sure the scotch adds a great deal to the flavor profile (maybe 1 t./pint was conservative) but both versions of this brew are just what I had in mind; a rich, strong, malty warmer.. FB
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm