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Hartland's Cream City Pilsner

Hartland's Cream City Pilsner

Classic American Pilsner • Extract • 5 gal

Darrell317

going to make this one today also!

April 17, 2005 am 09:41am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 3.3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 3 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • .5 oz Cascade - 5.1 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Cascade - 5.1 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tsp Irish Moss / 45 minute boil time - (omitted from calculations)

    Irish Moss / 45 minute boil time

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: C - Classic American Pilsner

Range for this Style
Original Gravity: 1.054 1.044 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 2.3 SRM 3 - 6
Alcohol: 5.4% ABV 4.5% - 6%
Bitterness: 12.7 IBU 25 - 40

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