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King Cinnamon Caramel Stout
American Stout • Extract • 5 gal
Takes 13 days to ferment. 28 days in bottle before drinking.
March 24, 2005 pm 11:29pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .33 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .67 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 7 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .67 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 2 oz
Northern Brewer - 8.0 AA% pellets; boiled 55 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Fuggle - 4.8 AA% pellets; boiled 5 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .38 oz
Cinnamon - (omitted from calculations)
Cinnamon
- 1 lb
Hershey Caramel - (omitted from calculations)
Hershey Caramel
-
True Brew American Lager
True Brew American Lager
Slight diacetyl, complex, woody, bold.
Notes
Cinnamon and Caramel boiled in final 10 min.
Style (BJCP)
Category: 13 - Stout
Subcategory: E - American Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.025 | 1.010 - 1.022 | |
| Color: | 37.7 SRM | 30 - 40 | |
| Alcohol: | 5.6% ABV | 5% - 7% | |
| Bitterness: | 49.5 IBU | 35 - 75 | |
Discussion
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