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British Amber Ale

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5.15 gal

hokiebrewer

This brew was developed using leftover grains/yeast. There's no real rhyme or reason to the grains selected, that's just what I had available. I'll let you know how it turns out!

March 20, 2005 pm 09:29pm

0.0/5.0 0 ratings

Ingredients (Extract, 5.15 gal)

0.1 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.4 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.2 lbs Weyermann CaraRed®; Weyermann

Weyermann CaraRed®; Weyermann

Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
0.15 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
0.15 lbs Weyermann CaraMunich® I; Weyermann

Weyermann CaraMunich® I; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
3 lbs Dry Extra Light Extract

Dry Extra Light Extract

For making very pale ales and lagers.
4 lbs Liquid Light Extract

Liquid Light Extract

A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
2 oz Northern Brewer - 6.6 AA% whole; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1 oz Fuggle - 4.0 AA% whole; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 oz Fuggle - 4.0 AA% whole; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
White Labs WLP005 British Ale

White Labs WLP005 British Ale

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

		Range for this Style
Original Gravity:	1.057	1.048 - 1.060
Terminal Gravity:	1.013	1.010 - 1.016
Color:	11.0 SRM	6 - 18
Alcohol:	5.8% ABV	4.6% - 6.2%
Bitterness:	53.9 IBU	30 - 50

	Apparent	Real
Original Extract:	14.04 P	14.04 P
Terminal Extract:	3.38 P	5.41 P
Attenuation:	75.9%	61.5%
	% by Volume	% by Weight
Alcohol:	5.8%	4.5%

	Weight	Calories
Alcohol:	16.2 g	111.8
Carbs:	19.1 g	72.5
Protein:	1.3 g	5.3
		Total Calories
		189.6

Fermentables

Total: 8.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.1 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.4 lbs
Weyermann CaraRed® Weyermann CaraRed®; Weyermann Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer	0.2 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	0.15 lbs
Weyermann CaraMunich® I Weyermann CaraMunich® I; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	0.15 lbs
Dry Extra Light Extract Dry Extra Light Extract For making very pale ales and lagers.	3 lbs
Liquid Light Extract Liquid Light Extract A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.	4 lbs

	Quantity	Boiled
Northern Brewer (6.6%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	2 oz	60 min
Fuggle (4.0%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	15 min
Fuggle (4.0%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	1 min

Discussion

hokiebrewer

Kegging today/tomorrow

2005-04-29 10:32am

I'll be kegging this beer either today or tomorrow. It's been cold-conditioning for a weak to smooth out any rough edges. I'll report back once it's carbed up!

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Recipe Search

Products

British Amber Ale

Ingredients (Extract, 5.15 gal)

Crystal Malt 10°L

Crystal Malt 40°L

Weyermann CaraRed®; Weyermann

Crystal Malt 60°L

Weyermann CaraMunich® I; Weyermann

Dry Extra Light Extract

Liquid Light Extract

Northern Brewer

Fuggle

Fuggle

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

Crystal Malt 10°L

Crystal Malt 40°L

Weyermann CaraRed®; Weyermann

Crystal Malt 60°L

Weyermann CaraMunich® I; Weyermann

Dry Extra Light Extract

Liquid Light Extract

Hops

Northern Brewer

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

British Amber Ale

Ingredients (Extract, 5.15 gal)

Crystal Malt 10°L

Crystal Malt 40°L

Weyermann CaraRed®; Weyermann

Crystal Malt 60°L

Weyermann CaraMunich® I; Weyermann

Dry Extra Light Extract

Liquid Light Extract

Northern Brewer

Fuggle

Fuggle

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

Crystal Malt 10°L

Crystal Malt 40°L

Weyermann CaraRed®; Weyermann

Crystal Malt 60°L

Weyermann CaraMunich® I; Weyermann

Dry Extra Light Extract

Liquid Light Extract

Hops

Northern Brewer

Fuggle

Fuggle

Discussion

Post a Comment

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