Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
Hot Blonde Devil 2
Belgian Blond Ale • Extract • 5.5 gal
She's back
March 20, 2005 am 08:41am
5.0/5.0 1 rating
Ingredients (Extract, 5.5 gal)
- 6 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 0.5 oz
Magnum - 15.7 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: A - Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.006 | 1.008 - 1.018 | |
| Color: | 4.2 SRM | 4 - 7 | |
| Alcohol: | 7.7% ABV | 6% - 7.5% | |
| Bitterness: | 22.3 IBU | 15 - 30 | |
Discussion
Finished brewing
2005-03-20 4:50pm
Finished, she's in the primary. Actual OG is 1.062. 3hours later the wyeast activator yeast is fermenting hard!
love that WYeast Activator
2005-03-21 5:28pm
It is a vigorous yeast for sure that activator. . The beer started fermenting yesterday after a few hours of pitching, and bubbled and frothed hard...Well This morning it had blown the airlock completely off and bubbled all the way down the glasscarboy! Woo hoo!
bottled
2005-04-30 5:19pm
Bottled today. So smooth and creamy with fruity lemon taste. Finished at 1.005
Awesome
2005-06-01 8:05pm
I think I like this second batch of ale better than the first. More malt and very creamy and smooth from the oats. The Magnum hops give a nice compliment to the yeast...Citrusy and spicy.
Adjustment
2005-06-20 7:37am
When I remake this recipe, Will split malt bill with half Laaglander for more dextrins in finished beer. Nicer for cooler weather.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm