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Irational IPA

American IPA • Extract • 5 gal

Green Man

Me and my friend Ira made this and we love it.Easy, small partial mash. A rich, full bodied IPA for anyone that loves Cascade and Centennial.

March 11, 2005 pm 08:01pm

5.0/5.0 1 rating

Ingredients (Extract, 5 gal)

1.5 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1.00 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.50 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
0.50 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
0.50 lbs Belgian Cara-Pils

Belgian Cara-Pils

Significantly increases foam/head retention and body of the beer.
6 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
1 oz Centennial - 10.0 AA% whole; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Cascade - 5.5 AA% whole; boiled 45 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Chinook - 13.0 AA% whole; boiled 15 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
1 oz Centennial - 10.0 AA% whole; boiled 5 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1.00 oz Cascade - 5.5 AA% whole; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 5.5 AA% whole; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Centennial - 10.0 AA% whole; added dry to secondary fermenter

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
White Labs WLP051 California Ale V

White Labs WLP051 California Ale V

From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Notes

Partial mash (45 minutes @ 156 F). 3/4 cup priming sugar. California or Cal V yeast works great.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.072	1.056 - 1.075
Terminal Gravity:	1.015	1.010 - 1.018
Color:	13.5 SRM	6 - 15
Alcohol:	7.5% ABV	5.5% - 7.5%
Bitterness:	69.2 IBU	40 - 70

	Apparent	Real
Original Extract:	17.40 P	17.40 P
Terminal Extract:	3.72 P	6.35 P
Attenuation:	78.6%	63.5%
	% by Volume	% by Weight
Alcohol:	7.5%	5.9%

	Weight	Calories
Alcohol:	21.2 g	146.0
Carbs:	22.5 g	85.5
Protein:	1.6 g	6.3
		Total Calories
		237.8

	Quantity	Boiled
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	45 min
Chinook (13.00%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	.5 oz	15 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	5 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.00 oz	5 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	Dry Hop
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	Dry Hop

Discussion

MaltMaestro

Solid American IPA

2012-02-17 10:27pm

Brewed this about 6 weeks ago came out really good. Strong hop aroma and citrus smell. Strong citrus hop flavor as well. Did not do the partial mash, only steeped for 20 min. The hop bite will probably mellow out of the next month resulting in a smoother beer. Their description of the beer was spot. Thanks for the good recipe.

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Recipe Search

Products

Irational IPA

Ingredients (Extract, 5 gal)

American 2-row

Crystal Malt 20°L

Crystal Malt 60°L

Belgian Biscuit

Belgian Cara-Pils

Dry Light Extract

Centennial

Cascade

Chinook

Centennial

Cascade

Cascade

Centennial

White Labs WLP051 California Ale V

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Crystal Malt 20°L

Crystal Malt 60°L

Belgian Biscuit

Belgian Cara-Pils

Dry Light Extract

Hops

Centennial

Cascade

Chinook

Centennial

Cascade

Cascade

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	1.5 lbs
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1.00 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	0.50 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.50 lbs
Belgian Cara-Pils Belgian Cara-Pils Significantly increases foam/head retention and body of the beer.	0.50 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	6 lbs

Recipe Search

Products

Irational IPA

Ingredients (Extract, 5 gal)

American 2-row

Crystal Malt 20°L

Crystal Malt 60°L

Belgian Biscuit

Belgian Cara-Pils

Dry Light Extract

Centennial

Cascade

Chinook

Centennial

Cascade

Cascade

Centennial

White Labs WLP051 California Ale V

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Crystal Malt 20°L

Crystal Malt 60°L

Belgian Biscuit

Belgian Cara-Pils

Dry Light Extract

Hops

Centennial

Cascade

Chinook

Centennial

Cascade

Cascade

Centennial

Discussion

Post a Comment

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Recently Reviewed