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Bears Brewery's Bière de Garde
Bière de Garde • Extract • 23 L
Bière de Garde
March 11, 2005 am 07:47am
0.0/5.0 0 ratings
Ingredients (Extract, 23 L)
- 1.15 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.15 kg
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 4.0 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.35 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 63 g
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 42 g
Strisselspalter - 3.2 AA% whole; boiled 15 min
Strisselspalter
French variety related to Hallertauer.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: D - Bière de Garde
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.060 - 1.080 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.016 | |
| Color: | 9.5 SRM | 6 - 19 | |
| Alcohol: | 7.0% ABV | 6% - 8.5% | |
| Bitterness: | 24.0 IBU | 18 - 28 | |
Discussion
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