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Bears Brewery's Märzen
Oktoberfest/Märzen • Extract • 23 L
A typical Oktoberfest beer, malty and tasty ;)
March 8, 2005 pm 05:24pm
4.0/5.0 1 rating
Ingredients (Extract, 23 L)
- 0.600 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.080 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 3.6 kg
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 36.4 g
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 16.8 g
Tettnanger - 4.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 25 g
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.013 | 1.012 - 1.016 | |
| Color: | 11.5 SRM | 7 - 14 | |
| Alcohol: | 5.1% ABV | 4.8% - 5.7% | |
| Bitterness: | 25.7 IBU | 20 - 28 | |
Discussion
Tomorrow
2005-05-06 6:09pm
i'll bottle this one, from the fridge where it's stored comes a nice smell... maybe it knows that is it's moment to be bottled :o) After 6 weeks of lagerization this beer will finally go to it's final location, and will stay there in cellar for other 4 months. Then the tasting report will be done tomorrow (after bottling) for the first impact with this Ocktoberfest beer and next one when Oktoberfest will start :o)
As promised... report
2005-05-07 9:53am
I've just bottled 21 liters of this Oktoberfest beer, is well balanced, maybe a little bit "sweet", but it have to age 4 months more :) Color is light amber and foam is vanishing (but is normal for a beer that is just bottled), smells of munich malt and hops, tettnanger over all. Take a look at the picture: http://ultramarines.altervista.org/Beer/Maerzen.gif
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