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Summer IPA
American IPA • Extract • 5 gal
A hop lovers delight. Dry hop with 2 oz. Cascade
March 1, 2005 pm 09:13pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .75 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .5 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1 oz
Columbus - 15.0 AA% pellets; boiled 30 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1.5 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Cascade - 5.5 AA% pellets; boiled 3 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 11.5 SRM | 6 - 15 | |
| Alcohol: | 6.4% ABV | 5.5% - 7.5% | |
| Bitterness: | 54.0 IBU | 40 - 70 | |
Discussion
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