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Wiener in the Rye v2.0
Roggenbier (German Rye Beer) • Partial Mash • 5 gal
Really a hybrid Vienna Rye Steam
February 15, 2005 pm 08:58pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2 15/16 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1/2 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 9/16 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.5 oz
Northern Brewer - 7.6 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Northern Brewer - 7.6 AA% whole; boiled 20 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Notes
"20 min." hops are FWH
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: D - Roggenbier (German Rye Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 5.9 SRM | 14 - 19 | |
| Alcohol: | 5.4% ABV | 4.5% - 6% | |
| Bitterness: | 19.3 IBU | 10 - 20 | |
Discussion
Modern Classic
2006-12-07 3:27pm
My best "session beer" ever. Crisp and clean.
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