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Gulden Drakish
Belgian Dark Strong Ale • Partial Mash • 5.0 gal
This is going in the closet til next christmas.
January 2, 2005 pm 12:23pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.0 gal)
- 8.0 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 4.0 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1.0 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .33 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 2 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1.5 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.0 oz
Styrian Goldings - 4.4 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings - 4.4 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Notes
need to add 3 oz. Belgian cara munich 2 oz. belgian bisquit malt a touch of roast barley to darken
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.105 | 1.075 - 1.110 |  |
| Terminal Gravity: | 1.018 | 1.010 - 1.024 | |
| Color: | 16.2 SRM | 12 - 22 | |
| Alcohol: | 11.6% ABV | 8% - 11% | |
| Bitterness: | 21.3 IBU | 20 - 35 | |
Discussion
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