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Mighty Mouse Barleywine
American Barleywine • Extract • 5 gal
brewed june 19th.
December 28, 2004 pm 01:03pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 12 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Columbus - 16.6 AA% whole; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Ahtanum® - 5.8 AA% whole; boiled 20 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 1 oz
Ahtanum® - 5.8 AA% whole; boiled 2 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 2 oz
Columbus - 16.6 AA% whole; added dry to secondary fermenter
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.102 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.028 | 1.016 - 1.030 | |
| Color: | 15.9 SRM | 10 - 19 | |
| Alcohol: | 9.9% ABV | 8% - 12% | |
| Bitterness: | 71.5 IBU | 50 - 120 | |
Discussion
A great barleywine
2005-08-07 3:07pm
I have had this in the keg for about a week. The hop aroma and flavor are great. I really like the columbus hops. This is not overly bitter. It is fairly balanced. I would recommend this to anyone who likes a good hoppy, not bitter barleywine. It was dry hopped for about 3 weeks.
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