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Fooling around

Scottish Light 60/- • Partial Mash • 5 gal

Nocsimian

Favorite style, something just off the top of my head

December 28, 2004 am 08:57am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

2.84 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
0.12 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
0.25 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
0.16 lbs American Caramel 20°L

American Caramel 20°L

Provides color, body, and contributes to foam retention and beer stability.
2.19 lbs Extra Pale; Morgans

Extra Pale; Morgans

For making very pale ales and lagers.
0.2 lbs Candi Sugar Clear

Candi Sugar Clear

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
0.6 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.49 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: A - Scottish Light 60/-

		Range for this Style
Original Gravity:	1.033	1.030 - 1.035
Terminal Gravity:	1.011	1.010 - 1.013
Color:	16.9 SRM	9 - 17
Alcohol:	2.9% ABV	2.5% - 3.2%
Bitterness:	17.2 IBU	10 - 20

	Apparent	Real
Original Extract:	8.29 P	8.29 P
Terminal Extract:	2.82 P	3.83 P
Attenuation:	66.0%	53.7%
	% by Volume	% by Weight
Alcohol:	2.9%	2.3%

	Weight	Calories
Alcohol:	8.1 g	55.7
Carbs:	13.4 g	50.9
Protein:	0.9 g	3.8
		Total Calories
		110.4

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.6 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.49 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	1 min

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Products

Fooling around

Ingredients (Partial Mash, 5 gal)

English 2-row Pale

Crystal Malt 80°L

Black Roasted Barley

American Caramel 20°L

Extra Pale; Morgans

Candi Sugar Clear

Cascade

Fuggle

Cascade

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

Crystal Malt 80°L

Black Roasted Barley

American Caramel 20°L

Extra Pale; Morgans

Candi Sugar Clear

Hops

Cascade

Fuggle

Cascade

Discussion

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Recently Reviewed

	Quantity	Proportion	Gravity	Color
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	2.84 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	0.12 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	0.25 lbs
American Caramel 20°L American Caramel 20°L Provides color, body, and contributes to foam retention and beer stability.	0.16 lbs
Extra Pale Extra Pale; Morgans For making very pale ales and lagers.	2.19 lbs
Candi Sugar Clear Candi Sugar Clear Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	0.2 lbs

Recipe Search

Products

Fooling around

Ingredients (Partial Mash, 5 gal)

English 2-row Pale

Crystal Malt 80°L

Black Roasted Barley

American Caramel 20°L

Extra Pale; Morgans

Candi Sugar Clear

Cascade

Fuggle

Cascade

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

Crystal Malt 80°L

Black Roasted Barley

American Caramel 20°L

Extra Pale; Morgans

Candi Sugar Clear

Hops

Cascade

Fuggle

Cascade

Discussion

Post a Comment

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