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Noddy's Pale Ale
American Pale Ale • Partial Mash • 25 L
A beautiful fresh aroma with a sweet fruity flavour and mildly hopped for crisp easy summer drinking
December 27, 2004 am 03:00am
5.0/5.0 1 rating
Ingredients (Partial Mash, 25 L)
- 1.5 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- 3 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .2 kg
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 50 g
Northern Brewer - 7.0 AA% pellets; boiled 50 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 40 g
Cascade - 5.5 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 20 g
Cascade - 5.5 AA% pellets; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP011 European Ale
White Labs WLP011 European Ale
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Notes
Steep mash: 60min at 65 to 68c. Boiled mash runnings and extract in 15 litres for 60 minutes. Added Northern Brewer hops at the start of the boil, added 40gms of Cascade after 50 mins and last Cascade at end of boil. Cooled to 18c. Ferment at 18 degrees celcius.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 5.0 SRM | 5 - 14 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 40.4 IBU | 30 - 45 | |
Discussion
Still my favourite after all these brews.
2006-08-23 9:59am
Have brewed this one near a dozen times and each one comes out on the money. Serves up sensationally at cooler temps and in freezer chilled glasses.
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