Strong Scotch
Strong Scotch Ale • Partial Mash • 10 gal
brewed 12/07/04
December 9, 2004 pm 02:53pm
Ingredients (Partial Mash, 10 gal)
- 14 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 4.7 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.4 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 1.4 lbs
German Dark Crystal
German Dark Crystal
- .67 lbs
Belgian Special B
Belgian Special B
- 4.2 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 2 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
1 pkg for both carboys, slow attenation
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.070 - 1.130 | |
| Terminal Gravity: | 1.019 | 1.018 - 1.056 | |
| Color: | 17.8 SRM | 14 - 25 | |
| Alcohol: | 7.1% ABV | 6.5% - 10% | |
| Bitterness: | 28.0 IBU | 17 - 35 |
Discussion
Tastey
2007-01-11 1:14pm
Busted this out after aging for 2 years, mellow and strong. great beer.
