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Strong Scotch

Strong Scotch

Strong Scotch Ale • Partial Mash • 10 gal

dokane

brewed 12/07/04

December 9, 2004 pm 02:53pm

4.0/5.0 1 rating

Ingredients (Partial Mash10 gal)

  • 14 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 4.7 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1.4 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 1.4 lbs German Dark Crystal

    German Dark Crystal

  • .67 lbs Belgian Special B

    Belgian Special B

  • 4.2 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 2 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Notes

1 pkg for both carboys, slow attenation

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.073 1.070 - 1.130
Terminal Gravity: 1.019 1.018 - 1.056
Color: 17.8 SRM 14 - 25
Alcohol: 7.1% ABV 6.5% - 10%
Bitterness: 28.0 IBU 17 - 35

Discussion

dokane

Tastey

2007-01-11 1:14pm

Busted this out after aging for 2 years, mellow and strong. great beer.

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