Beam Me Up!
Strong Scotch Ale • Partial Mash • 5 gal
Scotch Ale...hence the Star Trek Scotty reference.
December 8, 2004 pm 11:54pm
Ingredients (Partial Mash, 5 gal)
- 3.95 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 0.01 lbs
German Light Crystal
German Light Crystal
- 2.23 lbs
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- 0.40 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 5.27 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 0.38 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 0.94 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.9 oz
Wye Target - 10.0 AA% pellets; boiled 60 min
Wye Target
Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales.
- 0.49 oz
Herald - 12.0 AA% pellets; boiled 15 min
Herald
Herald hops were among the pioneering dwarf hop varieties introduced to the industry, released in 1996 alongside Pilgrim and Pioneer. Despite initial hesitation from some brewers, Herald’s clean bitterness and vibrant orange and grapefruit aroma have earned it a place in many craft breweries, especially in the UK.
- 0.50 oz
Organic Hallertau - 8.0 AA% pellets; boiled 1 min
Organic Hallertau
Commonly used for aroma variety.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.088 | 1.070 - 1.130 | |
| Terminal Gravity: | 1.023 | 1.018 - 1.056 | |
| Color: | 15.8 SRM | 14 - 25 | |
| Alcohol: | 8.7% ABV | 6.5% - 10% | |
| Bitterness: | 33.1 IBU | 17 - 35 |
