• Favorite
  • Discuss
  • Subscribe
Beam Me Up!

Beam Me Up!

Strong Scotch Ale • Partial Mash • 5 gal

Lil and Bin

Scotch Ale...hence the Star Trek Scotty reference.

December 8, 2004 pm 11:54pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3.95 lbs Moravian Well-Modified Pale

    Moravian Well-Modified Pale

    Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.

  • 0.01 lbs German Light Crystal

    German Light Crystal

  • 2.23 lbs Weyermann CaraAmber®; Weyermann

    Weyermann CaraAmber®; Weyermann

    Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • 0.40 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 5.27 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 0.38 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • 0.94 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 0.9 oz Wye Target - 10.0 AA% pellets; boiled 60 min

    Wye Target

    Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales.

  • 0.49 oz Herald - 12.0 AA% pellets; boiled 15 min

    Herald

    Herald hops were among the pioneering dwarf hop varieties introduced to the industry, released in 1996 alongside Pilgrim and Pioneer. Despite initial hesitation from some brewers, Herald’s clean bitterness and vibrant orange and grapefruit aroma have earned it a place in many craft breweries, especially in the UK.

  • 0.50 oz Organic Hallertau - 8.0 AA% pellets; boiled 1 min

    Organic Hallertau

    Commonly used for aroma variety.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.088 1.070 - 1.130
Terminal Gravity: 1.023 1.018 - 1.056
Color: 15.8 SRM 14 - 25
Alcohol: 8.7% ABV 6.5% - 10%
Bitterness: 33.1 IBU 17 - 35

Discussion

Post a Comment

Subscribe to this discussion.