GnomeComing
English IPA • Partial Mash • 5 gal
A little something to try next time my brother and I brew.
December 6, 2004 pm 10:56pm
Ingredients (Partial Mash, 5 gal)
- 5.25 lbs
English 2-row Lager
English 2-row Lager
- 0.1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.1 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 0.1 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 3.75 lbs
Amber Liquid; Alexanders
Amber Liquid; Alexanders
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.5 oz
Whitbread Golding (WGV) - 6.0 AA% pellets; boiled 60 min
Whitbread Golding (WGV)
Traditional English hop with a sweet and fruity aroma.
- 0.50 oz
First Gold - 7.5 AA% pellets; boiled 15 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
- 0.50 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 1 min
Hallertauer Tradition
Fine, 'Noble'.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.050 - 1.075 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.018 | |
| Color: | 12.2 SRM | 8 - 14 | |
| Alcohol: | 5.4% ABV | 5% - 7.5% | |
| Bitterness: | 40.1 IBU | 40 - 60 |
