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Duffy's Chocolate Coffee Porter
Robust Porter • Extract • 5 gal
Chocolate Coffee Porter
December 3, 2004 am 11:15am
2.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.50 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.45 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.75 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 6 lbs
Munich Liquid; Alexanders
Munich Liquid; Alexanders
Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
- 1.0 oz
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 0.75 oz
Fuggle - 4.8 AA% pellets; boiled 18 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.50 oz
Fuggle - 4.8 AA% pellets; boiled 2 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 4 oz
French Press Coffee Beans - (omitted from calculations)
French Press Coffee Beans
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Adaptation to Azorolean's Chocolate Porter. For the final 5 minutes of the boil, add 4 oz. cracked french press coffee beans. I spread them out on paper towl, folded it over and rolled over them with a wine bottle a bit. Then I filtered out the excess dust for higher clarity. Only using 2 stage fermentation. I'll update when its tasted.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.011 | 1.012 - 1.016 | |
| Color: | 30.3 SRM | 22 - 35 | |
| Alcohol: | 4.7% ABV | 4.8% - 6.5% | |
| Bitterness: | 47.3 IBU | 25 - 50 | |
Discussion
Too much coffee
2005-06-20 11:01am
If you like coffee, you should like this porter. But, for my tastes, I would kick back the coffee a bit and go for a more chocolatier taste.
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