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NB Cream Ale

NB Cream Ale

Cream Ale • Extract • 5 gal

pokaroo

NB Cream Ale

November 28, 2004 pm 10:32pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 6 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1 oz Mt. Hood - 5.0 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 1 oz Willamette - 5.0 AA% pellets; boiled 1 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 1338 European Ale™

    Wyeast 1338 European Ale™

    From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.041 1.042 - 1.055
Terminal Gravity: 1.007 1.006 - 1.012
Color: 5.8 SRM 2.5 - 5
Alcohol: 4.4% ABV 4.2% - 5.6%
Bitterness: 23.4 IBU 15 - 20

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