NB Cream Ale
Cream Ale • Extract • 5 gal
NB Cream Ale
November 28, 2004 pm 10:32pm
Ingredients (Extract, 5 gal)
- 6 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1 oz
Mt. Hood - 5.0 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Willamette - 5.0 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1338 European Ale™
Wyeast 1338 European Ale™
From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.042 - 1.055 | |
| Terminal Gravity: | 1.007 | 1.006 - 1.012 | |
| Color: | 5.8 SRM | 2.5 - 5 | |
| Alcohol: | 4.4% ABV | 4.2% - 5.6% | |
| Bitterness: | 23.4 IBU | 15 - 20 |
