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Josh's Extract Australian Lager
Premium American Lager • Extract • 23 L
Simple Aussie lager for those hot Sydney Summer Days.
November 25, 2004 pm 04:54pm
0.0/5.0 0 ratings
Ingredients (Extract, 23 L)
- 3.5 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 20 g
Pride of Ringwood - 9.0 AA% whole; boiled 60 min
Pride of Ringwood
Moderate.
-
Fermentis S-23 Saflager S-23
Fermentis S-23 Saflager S-23
This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high. Final gravity: medium. Instructions:Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.005 | 1.008 - 1.012 | |
| Color: | 4.4 SRM | 2 - 6 | |
| Alcohol: | 5.1% ABV | 4.6% - 6% | |
| Bitterness: | 24.0 IBU | 15 - 25 | |
Discussion
More extract
2004-12-15 5:26pm
The homebrew shop gave me more extract than what I needed. I ended up boiling 4.25kg instead of the 3.5kg in the recipe. Should just increase the gravity a bit and the alcohol. Hoping it'll still be a good beer.
adjustment
2004-12-15 5:46pm
To compensate for the extra .75kg of extract I bumped up the hops to 25g. I will make another recipe for what I have made now.
Well...
2007-12-17 2:52pm
The more LME used the better. It will make a great beer!. So....How did it turn out?
Post a Comment
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