Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
Harvest Special
Bière de Garde • Partial Mash • 5.25 gal
Very good. Banana & Apple flavors. Slightly spicy from Cascade dryhop. Can't wait to see how this one shapes up with 6 months in the bottle.
November 18, 2004 pm 10:12pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.25 gal)
- 7.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2.5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .25 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .25 lbs
Belgian Special B
Belgian Special B
- 1.25 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- .75 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .25 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .5 oz
Goldings - 5.5 AA% whole; boiled 80 min
Goldings
Mild. Slightly flowery.
- .75 oz
Goldings - 5.5 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- .25 oz
Goldings - 5.5 AA% whole; boiled 45 min
Goldings
Mild. Slightly flowery.
- .5 oz
Cascade dry hop - (omitted from calculations)
Cascade dry hop
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
90 minute boil. Ferment at 78-60 degrees. Step mash: 120-20 min, 145 15 min, 151 60 min, 160 10 min. .5 oz corriander & .25 oz bitter orange peel at knock-out. .5# of pils malt sub. carapils.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: D - Bière de Garde
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.060 - 1.080 |  |
| Terminal Gravity: | 1.017 | 1.008 - 1.016 | |
| Color: | 17.9 SRM | 6 - 19 | |
| Alcohol: | 7.0% ABV | 6% - 8.5% | |
| Bitterness: | 33.8 IBU | 18 - 28 | |
Discussion
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm