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Hoppy Head Indian IPA
English IPA • Partial Mash • 5 gal
Pale & Hoppy as the class will allow and evertything else right down the middle.
November 16, 2004 pm 10:13pm
5.0/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 1.0 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 1.0 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 6 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 2.0 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Centennial - 10.0 AA% pellets; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.5 oz
Centennial - 10.0 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Add 1.0 oz Centennial hops at the very end of boil (0 boil).
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 8.0 SRM | 8 - 14 | |
| Alcohol: | 6.9% ABV | 5% - 7.5% | |
| Bitterness: | 85.2 IBU | 40 - 60 | |
Discussion
I brewed the IPA today
2004-11-27 12:26am
My OG was 1.070 and the hops flavor and aroma came through great. I pitched my yeast and now I just have to wait. I used a yeast nutrient, so I hope fermentation is not too violent. I will post the final results, but so far it looks like it will be a great IPA. This one is in the running for the gold! I will keep you posted.
This beer took 1st in Nationals regional
2005-05-10 6:23pm
I entered this beer in the 2005 National Homebrewer's Association beer completion. It took 1st place in my region (judged in Houston) and at this time it is going on to the next round (National level). I am keeping my fingers crossed.
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