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Clear Day in Hell
Specialty Beer • Extract • 5 gal
A clear brew with a high alcohol kick!
November 16, 2004 pm 10:09pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 6 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 2.5 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .75 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .75 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1338 European Ale™
Wyeast 1338 European Ale™
From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.
Notes
Add 4 crushed tablets of Beano to the fermentor. This will conver all the startches to a fermentable sugar. Rasing the alcohol and lowering the carbs.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.132 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.025 | 0.995 - 1.035 | |
| Color: | 3.5 SRM | 1 - 50 | |
| Alcohol: | 14.4% ABV | 2.5% - 14.5% | |
| Bitterness: | 40.2 IBU | 0 - 100 | |
Discussion
This is insane!!
2007-12-19 8:53am
14.4�V!!!! one, two, three...you are out!
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