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dark nut brown ale
Specialty Beer • Extract • 5 gal
0.83 lbs. Honey Malt 0.65 lbs. Belgian Aromatic 5.34 lbs. Alexanders Munich Liquid 5.34 lbs. Northwestern Wheat Liquid 0.56 lbs. Maple Syrup 0.63 lbs. Dark Brown Sugar 1.6 oz. Yeoman (Pellets, 7.25 %AA) boiled 60 minutes. 0.50 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 1 minutes. Yeast : BrewTek CL-400 Old German Ale
November 16, 2004 pm 08:55pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.83 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.65 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 5.34 lbs
Munich Liquid; Alexanders
Munich Liquid; Alexanders
Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
- 5.34 lbs
Wheat Liquid; Northwestern
Wheat Liquid; Northwestern
Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.
- 0.56 lbs
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
- 0.63 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1.6 oz
Yeoman - 7.2 AA% pellets; boiled 60 min
Yeoman
Strong English hop aroma with citrus notes. Mixes well with Mount Hood and Willamette.
- 0.50 oz
Mt. Hood - 5.0 AA% pellets; boiled 1 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
BrewTek CL-400 Old German Ale
BrewTek CL-400 Old German Ale
For traditional Alt Biers, a strong fermenter which leaves a smooth, attenuated, yet mild flavor. Use in your favorite German Ale recipes. Also makes a slightly dry but clean, quenching wheat beer.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.091 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.018 | 0.995 - 1.035 | |
| Color: | 17.4 SRM | 1 - 50 | |
| Alcohol: | 9.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 52.0 IBU | 0 - 100 | |
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