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Booyakasha Brown

Booyakasha Brown

Northern English Brown Ale • Extract • 10 gal

drunkenmonkey

Respekt!

November 10, 2004 am 02:21am

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Ingredients (Extract10 gal)

  • 3 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 10 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 oz Challenger - 8.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 7 min

    East Kent Goldings

    Mild, slightly flowery.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

Range for this Style
Original Gravity: 1.051 1.040 - 1.052
Terminal Gravity: 1.013 1.008 - 1.013
Color: 14.6 SRM 12 - 22
Alcohol: 5.0% ABV 4.2% - 5.4%
Bitterness: 21.4 IBU 20 - 30

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