Booyakasha Brown
Northern English Brown Ale • Extract • 10 gal
Respekt!
November 10, 2004 am 02:21am
Ingredients (Extract, 10 gal)
- 3 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 10 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 7 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.052 | |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 14.6 SRM | 12 - 22 | |
| Alcohol: | 5.0% ABV | 4.2% - 5.4% | |
| Bitterness: | 21.4 IBU | 20 - 30 |
