• Favorite
  • Discuss
  • Subscribe
Newcastle

Newcastle

Northern English Brown Ale • Extract • 5 gal

kevydoc

new beer...never brewed

November 4, 2004 am 11:59am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.5 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .15 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .5 oz Styrian Goldings - 5.5 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • .5 oz Styrian Goldings - 5.5 AA% pellets; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 3 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2.5 oz Chocolate - (omitted from calculations)

    Chocolate

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

Range for this Style
Original Gravity: 1.042 1.040 - 1.052
Terminal Gravity: 1.013 1.008 - 1.013
Color: 16.9 SRM 12 - 22
Alcohol: 3.9% ABV 4.2% - 5.4%
Bitterness: 18.7 IBU 20 - 30

Discussion

Post a Comment

Subscribe to this discussion.