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Olde Darksome Cathedral Ale
Old Ale • Extract • 5 gal
simple and straightforward extract with grain brew
November 2, 2004 pm 03:42pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .66 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .33 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 4.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3.8 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .66 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 3 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
East Kent Goldings - 5.0 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
1. Grains in 150-160 1.5 gallons. 2. Rinse grains with same temp. 1 gallon. 3. Start timing at vigorous boil. 4. Cool to 75F before aerating and pitching. 5. Rack to secondary when appropriate. Actual ingredients used 11-08-04: 3.3 # Muntons Extra Light LME, 3.3 # Muntons Dark LME; 1 # Muntons Light DME; 5.75 oz Muntons Dark DME; 10 oz dark brown sugar; 10 oz American Crystal 80L; 5.3 oz Breiss chocolate malt. HOPS (all pellets): First, 1.5 oz Cascade and 1.5 oz Northern Brewer; Flavoring 1 oz Cascade; finishing, 1 oz Kent Golding and 1 oz Williamette.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.018 | 1.015 - 1.022 | |
| Color: | 23.5 SRM | 10 - 22 | |
| Alcohol: | 6.7% ABV | 6% - 9% | |
| Bitterness: | 72.7 IBU | 30 - 60 | |
Discussion
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